Why Attend This Training Course?

Sanitation Essentials Trainings are highly effective and unique thanks to the hands on, practical application of materials taught in the classroom. Sessions are taught by industry recognized subject matter experts of the Food Sanitation Institute and participants are tested to help ensure proficient competency in offered training topics.

What Is The Training Course Methodology?

This training methodology illustrates the concepts involved in the above areas through practical consideration of actual real-life problems, as well as explanation of concepts by experts in area using video projectors and computer aided case studies based on practical applications. Participants will solve their system problem, where the trainee’s try to apply the skills learnt with guidance from our specialized experts. ACAD will provide participants a comprehensive assessment on the problems solved using the skills acquired in the training course.

Who Should Attend This Training Course?

This training course is designed for sanitates, and Cleaners, International Organizations Staff, Private Businesses and Organizations Staff, and Events Management Staff.

What Are The Training Course Objectives?

The aim of this course is to enhance the knowledge & skills of the participants in the following topics and will include:

• Discuss the importance of sanitation and why it is essential in preventing foodborne illness

• Explain the difference between cleaning and sanitizing

• Perform the 5 steps of cleaning and sanitizing correctly

• Adopt components of a successful environmental monitoring program, including

  effective swabbing, validation and verification techniques, with corrective actions

What Is The Training Course Curriculum?

Module 1

• What is sanitation?

• Good Retail Practices (GRPs)

• 5 step cleaning and sanitizing process

• Difference between cleaning and sanitizing

Module 2

• Types of cleaners

• Introduction about wet sanitation and dry sanitation

• Environmental monitoring

• Allergen verification and validation

• Developing written cleaning procedures (SSOPs)

Module 3

• Evaluating equipment hygienic design

• Cleaning automation

• Periodic cleaning program (including MSS) and execution

• Pest control

Module 4

• Maintenance and sanitation

• Effective leadership for sanitation success

• Corrective action

• Results of poor sanitation